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 “Hope is a good Breakfast” Sir Francis Bacon 1561-1626

Breakfast at Jeake’s House.

Breakfast is served in our galleried dining room. It was once the Meeting House for the Rye Quakers. They sold it to the Baptists, who used it as a chapel until 1909. The pews from the chapel now furnish our honesty bar; and the old baptismal font still lies under the dining room floor boards!

MENU

Please help yourself from the sideboard to:
Fruit juices, yogurt, grapefruit segments, apricots, seasonal fruit dishes and cereals

To accompany your breakfast please order:
Freshly ground coffee, a variety of teas, hot chocolate
Freshly made white or granary toast served with home made preserves.

Traditional English Breakfast

Grilled bacon, tomato, sausage, mushrooms & free range fried egg.

Vegetarian Breakfast

Free range scrambled egg, baked beans. potato rosti, mushrooms, tomato and a vegetarian sausage.

Eggs Benedict

Poached eggs on a toasted muffin with bacon and topped with hollandaise sauce, lightly dusted with paprika and chives.

Eggs Florentine

Poached eggs on a toasted muffin with spinach and topped with hollandaise sauce, lightly dusted with paprika and chives.

Eggs Royale

Poached eggs on a toasted muffin with smoked salmon topped with hollandaise sauce, lightly dusted with paprika and chives.

Scottish smoked Salmon

Served with free range scrambled eggs and chives.

Free range poached eggs

Served on toast with grilled tomatoes.

Avocado on buttered toast

 Served with lemon juice, fresh basil, chilli and poached egg.

Traditional Oak Smoked Haddock

Topped with a soft poached Egg.

Devilled Kidneys on toast

Served with mushrooms.

Rye Rarebit.

Toasted cheddar on walnut bread, mango chutney, sesame seeds, poached egg and grilled tomato.

Plant Based Breakfast

Spinach, baked beans, potato rosti, mushrooms, grilled tomato and vegan sausage.

French Toast

Served warm with warm summer fruits and crème fraiche.